In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar is fully dissolved.

Add the dried lavender buds to the saucepan and bring the mixture to a gentle simmer.

Simmer for about 10 minutes, allowing the lavender to infuse its flavor into the syrup.

Remove from heat and let the syrup cool. Strain the syrup through a fine mesh strainer to remove the lavender buds.

Transfer the syrup to a bottle or jar and store in the refrigerator.