Go Back
–+ servings
Keto Cottage Cheese Bagels

Keto Cottage Cheese Bagels

These delicious Keto Cottage Cheese Bagels are perfect for low-carb lovers, combining creamy cottage cheese and almond flour for a satisfying treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup almond flour
  • 2 large eggs
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp sesame seeds
  • 1 tbsp everything bagel seasoning

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cottage cheese, almond flour, eggs, baking powder, and salt. Mix until a dough forms.
  3. Divide the dough into four equal portions and shape each portion into a bagel shape.
  4. Place the bagels on the prepared baking sheet and sprinkle with sesame seeds and everything bagel seasoning.
  5. Bake for 25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 8g

Notes

These bagels can be customized with additional spices or herbs for extra flavor. Store leftovers in an airtight container in the fridge for up to four days.

Tried this recipe?

Let us know how it was!