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Jalapeño Corn Spicy Slaw

Jalapeño Corn Spicy Slaw

This Jalapeño Corn Spicy Slaw offers a refreshing and zesty addition to any meal, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh corn kernels
  • 1 cup shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 medium jalapeño pepper finely chopped
  • 1 medium carrot shredded
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon honey or agave syrup
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Equipment

  • Large bowl
  • whisk
  • Cutting Board
  • Knife

Method
 

  1. In a large bowl, combine the fresh corn kernels, shredded green cabbage, shredded red cabbage, finely chopped jalapeño, shredded carrot, and chopped cilantro.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, honey, salt, and black pepper.
  3. Pour the dressing over the slaw mixture and toss to coat evenly.
  4. Adjust seasoning to taste before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9g

Notes

Feel free to customize with Greek yogurt instead of mayonnaise or add diced avocados for creaminess.

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