Season chicken thighs with salt and black pepper.

In a large skillet, heat olive oil over medium heat.

Add the seasoned chicken thighs to the skillet and cook for about 7-8 minutes on each side, or until they are cooked through.

In a bowl, mix hot honey, garlic powder, apple cider vinegar, and paprika.

Once the chicken is cooked, drizzle the hot honey mixture over the chicken and let it cook for another 2-3 minutes to coat.