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–+ servings

Hot Dog Party

A fun and delicious way to enjoy hot dogs with a variety of toppings and sides for a perfect gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Hot Dogs
  • 4 pieces Hot dogs Any variety such as beef, pork, or turkey
Buns
  • 4 pieces Hot dog buns Regular or whole wheat
Toppings
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1/2 cup Chopped onions Raw or grilled
  • 1/2 cup Relish Sweet or dill
  • 1/2 cup Mustard Yellow or Dijon
  • 1/2 cup Ketchup
  • 1/2 cup Shredded cheese Cheddar or American
Sides
  • 1 cup Potato chips
  • 1 cup Coleslaw Optional

Method
 

Prepare the Grill
  1. Preheat the grill to medium-high heat.
Cook the Hot Dogs
  1. Place the hot dogs on the grill and cook for about 6-8 minutes, turning occasionally until heated through and grill marks appear.
Prepare the Buns
  1. During the last few minutes of cooking, place the hot dog buns on the grill to toast lightly.
Assemble the Hot Dogs
  1. Place each hot dog in a bun and top with desired toppings such as lettuce, tomatoes, onions, relish, mustard, ketchup, and cheese.
Serve
  1. Serve the hot dogs with sides of potato chips and coleslaw on a platter.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the toppings based on your guests' preferences.

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