Ingredients
Method
Preparation
- In a mixing bowl, combine the diced tomatoes, chopped onion, chopped cilantro, minced jalapeño, and minced garlic.
- Add the salt and lime juice to the mixture, and stir well to combine all ingredients.
- Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
- Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving.
Nutrition
Notes
This salsa can be stored in the refrigerator for up to 3 days. Serve with tortilla chips or as a topping for tacos and grilled meats.
