Ingredients
Equipment
Method
Preparation
- Melt the butter in a large saucepan over low heat.
- Add the honey or corn syrup and stir until combined.
- Remove the saucepan from heat and mix in the mini marshmallows until fully melted.
- Stir in the Lucky Charms cereal until evenly coated.
- Press the mixture firmly into a greased 9x13 inch baking dish.
- Sprinkle the chocolate chips and sprinkles on top.
- Allow to cool before cutting into bars.
Nutrition
Notes
These bars can be customized with different cereals or flavored marshmallows, and stored in an airtight container at room temperature for up to a week.
