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Greek Yogurt Blueberry Crunch Bagels

Greek Yogurt Blueberry Crunch Bagels

Delight in these Greek Yogurt Blueberry Crunch Bagels, a tasty twist on breakfast favorites.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt (plain, unsweetened)
  • 1 tbsp baking powder
  • 1 tbsp honey (or maple syrup)
  • 1 tsp salt
  • 1 cup fresh blueberries
  • 1/2 cup Greek yogurt (for topping)
  • 2 tbsp granola (for crunch)

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. In a mixing bowl, combine the flour, Greek yogurt, baking powder, honey, and salt until a dough forms.
  2. Gently fold in the fresh blueberries.
  3. Divide the dough into equal portions and shape each portion into a bagel.
  4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Place the shaped bagels on the baking sheet and bake for 20 minutes or until golden brown.
  6. Allow to cool slightly, then top with Greek yogurt and granola before serving.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 6g

Notes

Feel free to customize with different fruits or toppings to suit your taste.

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