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Greek Salad with Cottage Cheese

Greek Salad with Cottage Cheese

Enjoy a refreshing Greek Salad with Cottage Cheese, a vibrant mix of flavors perfect for a healthy meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups Cucumbers
  • 1 cup Cherry Tomatoes
  • 1 small Red Onion
  • 1 cup Bell Peppers
  • 1/2 cup Kalamata Olives
Cheeses
  • 1 cup Feta Cheese
  • 1 cup Cottage Cheese
Dressings & Seasonings
  • 3 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • Salt & Pepper to taste

Equipment

  • Large bowl

Method
 

Preparation
  1. Prepare the vegetables by slicing the cucumbers, cherry tomatoes, red onion, and bell peppers.
  2. In a large bowl, combine the cucumbers, cherry tomatoes, red onion, bell peppers, and Kalamata olives.
  3. Add crumbled feta cheese and cottage cheese to the bowl.
  4. Drizzle with extra virgin olive oil and red wine vinegar.
  5. Sprinkle with dried oregano, salt, and pepper to taste.
  6. Toss the salad gently to combine all ingredients.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18g

Notes

Customize the salad by adding chickpeas, avocado, or fresh herbs to enhance flavor and texture.

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