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–+ servings

Greek Salad

A refreshing and vibrant salad featuring fresh vegetables, olives, and feta cheese, dressed with olive oil and herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 cups cherry tomatoes halved
  • 1 cucumber cucumber diced
  • 1 bell pepper red bell pepper diced
  • 1 cup red onion thinly sliced
Cheese and Olives
  • 1 cup feta cheese crumbled
  • 1/2 cup kalamata olives pitted and halved
Dressing
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano or to taste
  • salt to taste salt
  • pepper to taste black pepper

Method
 

Prepare the Vegetables
  1. In a large mixing bowl, combine the cherry tomatoes, cucumber, red bell pepper, and red onion.
Add Cheese and Olives
  1. Add the crumbled feta cheese and kalamata olives to the bowl with the vegetables.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Combine and Serve
  1. Pour the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For added flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.

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