Grape Salad

A refreshing grape salad with a mix of crunchy nuts and creamy dressing, perfect for a light meal or side dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 220

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

2 cups seedless grapes halved
1 cup chopped celery
1 cup chopped walnuts or pecans
1 cup mini marshmallows

Dressing Ingredients

1 cup Greek yogurt plain
2 tablespoons honey
1 teaspoon vanilla extract

Method

Prepare the Salad

In a large mixing bowl, combine the halved grapes, chopped celery, walnuts, and mini marshmallows.

Make the Dressing

In a separate bowl, whisk together the Greek yogurt, honey, and vanilla extract until smooth.

Combine and Serve

Pour the dressing over the salad mixture and toss gently to combine. Serve immediately or chill before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

This salad can be made a few hours in advance. Just keep the dressing separate until ready to serve to maintain freshness.

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