Preheat the oven to 400°F (200°C).

Heat olive oil in a large skillet over medium-high heat. Brown the beef chunks in batches and transfer to a bowl.

In the same skillet, add diced onion and minced garlic. Cook until softened.

Add beef broth, Worcestershire sauce, thyme, and carrots. Simmer for 30 minutes.

In a bowl, mix flour and salt. Cut in cold butter until crumbly. Add ice water to form a dough.

Roll out half the dough to fit a pie dish. Fill with beef mixture.

Roll out the remaining dough for the top and place it over the filling. Seal the edges and cut slits for steam.

Brush the top with beaten egg.

Bake for 25 minutes or until golden brown.