Ingredients
Method
Prepare Watermelon
- Cut the watermelon into cubes and remove any seeds if necessary.
- In a blender, combine the watermelon cubes, lime juice, and honey (if using). Blend until smooth.
Freeze Cubes
- Pour the blended mixture onto a baking sheet lined with parchment paper.
- Spread it out evenly and place it in the freezer for about 2-3 hours, or until fully frozen.
- Once frozen, remove from the freezer and cut into cubes or break into pieces.
Serve
- Serve the frozen watermelon cubes as a refreshing snack or use them in beverages.
Nutrition
Notes
These frozen watermelon cubes can be stored in an airtight container in the freezer for up to 2 months.
