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–+ servings

Fried Piña Colada Rings

Deliciously crispy fried rings infused with the tropical flavors of piña colada, perfect for a fun dessert or snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Caribbean, Tropical
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Piña Colada Rings
  • 1 large pineapple peeled, cored, and cut into rings
  • 1 cup all-purpose flour
  • 1 cup coconut flakes sweetened
  • 1 cup coconut milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 cups vegetable oil for frying
  • 1 cup powdered sugar for dusting

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the flour, coconut flakes, baking powder, and salt.
  2. In another bowl, combine the coconut milk, egg, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fry the Rings
  1. Heat the vegetable oil in a deep fryer to 350°F (175°C).
  2. Dip each pineapple ring into the batter, allowing excess to drip off.
  3. Carefully place the battered rings in the hot oil and fry until golden brown, about 3-4 minutes per side.
  4. Remove the rings with tongs and drain on paper towels.
  5. Dust with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Serve with a side of coconut cream or a tropical fruit salsa for added flavor.

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