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–+ servings

Fried Apples

A delicious and warm dessert made with sautéed apples, cinnamon, and sugar, perfect for topping pancakes or serving with ice cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Side
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Apples
  • 4 medium apples peeled, cored, and sliced
Sugar and Spices
  • 1/4 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg optional
Butter
  • 2 tablespoons butter unsalted
Lemon Juice
  • 1 tablespoon lemon juice freshly squeezed

Method
 

Prepare the Apples
  1. Peel, core, and slice the apples into thin wedges.
Cook the Apples
  1. In a skillet, melt the butter over medium heat.
  2. Add the sliced apples to the skillet and sauté for about 5 minutes until they start to soften.
  3. Sprinkle the brown sugar, cinnamon, nutmeg, and lemon juice over the apples. Stir to combine.
  4. Continue to cook for another 5-10 minutes, stirring occasionally, until the apples are tender and caramelized.
Serve
  1. Remove from heat and serve warm, optionally with ice cream or over pancakes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

These fried apples can be stored in the refrigerator for up to 3 days. Reheat before serving.

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