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–+ servings

French Bread Pizza

A quick and easy recipe for delicious French bread pizza topped with your favorite ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bread Base
  • 1 loaf French bread sliced in half lengthwise
Sauce
  • 1 cup pizza sauce or marinara sauce
Toppings
  • 2 cups shredded mozzarella cheese or cheese of choice
  • 1 cup pepperoni slices or any preferred toppings
  • 1/2 cup bell peppers sliced
  • 1/2 cup black olives sliced
  • 1/4 cup grated Parmesan cheese optional
Seasoning
  • 1 teaspoon Italian seasoning optional
  • 1 teaspoon garlic powder optional

Method
 

Prepare the Bread
  1. Preheat the oven to 400°F (200°C).
  2. Slice the French bread in half lengthwise and place it on a baking sheet.
Add Sauce and Toppings
  1. Spread pizza sauce evenly over the cut sides of the bread.
  2. Sprinkle shredded mozzarella cheese over the sauce.
  3. Add pepperoni, bell peppers, and black olives on top of the cheese.
  4. Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder if desired.
Bake the Pizza
  1. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
  2. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Feel free to customize the toppings based on your preferences. This recipe is versatile and can accommodate various ingredients.

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