Go Back
–+ servings

Freezer Breakfast Burritos

Delicious and convenient breakfast burritos filled with scrambled eggs, cheese, and your choice of meats and vegetables, perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Egg Mixture
  • 8 large eggs
  • 1/4 cup milk optional for fluffiness
  • 1 cup shredded cheese cheddar or your choice
Filling Options
  • 1 cup cooked sausage crumbled
  • 1 cup cooked bacon crumbled
  • 1 cup bell peppers diced
  • 1 cup onion diced
Wrap
  • 4 large flour tortillas or whole wheat

Method
 

Prepare the Egg Mixture
  1. In a mixing bowl, whisk together the eggs and milk until well combined.
  2. Heat a skillet over medium heat and pour in the egg mixture.
  3. Cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
Cook the Fillings
  1. In the same skillet, add the diced onions and bell peppers. Sauté until softened.
  2. Add the cooked sausage and bacon, stirring to combine and heat through.
Assemble the Burritos
  1. Lay a tortilla flat and add a portion of the egg mixture and filling in the center.
  2. Sprinkle with shredded cheese, then fold in the sides and roll tightly to enclose the filling.
Freeze the Burritos
  1. Wrap each burrito in aluminum foil and place in freezer bags.
  2. Label and date the bags, then store in the freezer for up to 3 months.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Reheat in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for 20-25 minutes when ready to eat.

Tried this recipe?

Let us know how it was!