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–+ servings

Flat Top Grill Chicken Fajitas

Delicious and easy-to-make chicken fajitas cooked on a flat top grill, perfect for a family dinner or gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb boneless, skinless chicken breasts sliced into strips
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Vegetables
  • 1 medium bell pepper sliced
  • 1 medium onion sliced
  • 1 tablespoon olive oil
Toppings
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup tortillas for serving

Method
 

Marinate Chicken
  1. In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add chicken strips and toss to coat. Let marinate for at least 15 minutes.
Cook Chicken
  1. Preheat the flat top grill over medium-high heat. Add the marinated chicken strips and cook for about 5-7 minutes, flipping occasionally, until fully cooked.
Cook Vegetables
  1. Add olive oil to the grill, then add the sliced bell pepper and onion. Cook for about 5-7 minutes until softened and slightly charred.
Assemble Fajitas
  1. Serve the cooked chicken and vegetables on warm tortillas, topped with cheese, sour cream, and salsa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings and add other ingredients like guacamole or jalapeños.

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