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Easy Stuffed Mushrooms

Easy Stuffed Mushrooms

This Easy Stuffed Mushrooms recipe is a delightful appetizer that combines flavor and simplicity, perfect for any occasion.
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Prep Time 6 minutes
Cook Time 20 minutes
Total Time 26 minutes
Servings: 20 mushrooms
Course: Appetizers
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushrooms and Filling
  • 24 oz whole button mushrooms stems reserved
  • ¾ cup Italian seasoned bread crumbs
  • 5 TBSP butter plus extra as needed/desired
  • ¼ cup finely minced yellow onion
  • 2-3 cloves garlic smashed and minced
  • ½ tsp garlic powder to taste
  • 1 tsp parsley
  • salt to taste
  • pepper to taste

Equipment

  • non-stick frying pan
  • cookie sheet
  • foil

Method
 

Preparation
  1. Brush mushrooms clean with a slightly damp paper towel. Do not rinse.
  2. Remove the stems from the mushrooms. Finely mince and set aside.
  3. Add butter to a non-stick frying pan and heat to medium.
  4. Add garlic, mushroom stems, and onion. Sauté until fragrant.
  5. Add breadcrumbs and mix well to coat with butter. Season with garlic powder, salt, and pepper.
  6. Taste the mixture and adjust seasoning as desired.
  7. Let the stuffing cool slightly. Line a cookie sheet with foil and grease lightly with olive oil.
  8. Stuff the mushrooms with the filling.
  9. Bake at 350 degrees F until golden brown, about 20 minutes. For extra soft mushrooms, bake an additional 10 minutes.

Nutrition

Serving: 1mushroomCalories: 50kcalCarbohydrates: 4gProtein: 2gFat: 3g

Notes

These stuffed mushrooms can be customized by swapping ingredients or adding spices to suit your taste.

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