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–+ servings

Easy Steak Marinade

A simple and flavorful marinade perfect for enhancing the taste of your steak.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce low sodium preferred
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried rosemary or fresh if available
  • 1 teaspoon dried thyme or fresh if available

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the soy sauce, olive oil, red wine vinegar, and honey until well combined.
  2. Add the minced garlic, black pepper, rosemary, and thyme to the mixture and stir to combine.
Marinate the Steak
  1. Place the steak in a plastic bag or container and pour the marinade over the steak, ensuring it is well coated.
  2. Seal the bag or cover the container and refrigerate for at least 20 minutes, or up to 4 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 3g

Notes

For best results, use a thicker cut of steak such as ribeye or sirloin. Adjust marinating time based on the thickness of the steak.

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