Heat olive oil in a skillet over medium heat. Add shredded chicken and taco seasoning, stir until heated through.

Place a tortilla in the skillet, sprinkle half with cheese, add chicken mixture, and fold the tortilla over.

Cook for 3-4 minutes on each side until golden brown and cheese is melted. Repeat with remaining tortillas.

Cut into wedges and serve warm.

In a glass or bowl, layer Greek yogurt, granola, and mixed berries.

Repeat layers until ingredients are used up, finishing with berries on top.

Serve immediately for a refreshing snack or breakfast.