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–+ servings
Lemon Garlic Shrimp Pasta

Easy Lemon Garlic Shrimp Pasta Recipe Ready in 30 Minutes

A quick and delicious Lemon Garlic Shrimp Pasta recipe perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Spaghetti
  • 1 tbsp Salt for boiling water
  • 1 lb Shrimp peeled and deveined
  • 2 tbsp Olive oil
  • 3 cloves Garlic minced
  • 2 tbsp Lemon juice freshly squeezed
  • 1/4 tsp Red pepper flakes adjust to taste
  • 1/4 cup Parsley chopped, for garnish

Equipment

  • Large pot
  • Skillet
  • measuring spoons
  • Knife
  • Cutting Board
  • Colander

Method
 

  1. Boil a pot of water with salt and cook the spaghetti according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add the shrimp to the skillet and cook until they turn pink.
  5. Stir in lemon juice and red pepper flakes.
  6. Toss the cooked pasta with the shrimp and sauce.
  7. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15g

Notes

For a colorful twist, consider adding vegetables such as spinach or cherry tomatoes.

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