Go Back
–+ servings
Homemade Strawberry Purée

Easy Homemade Strawberry Purée Recipe Perfect for Desserts

Discover how to make a delightful Homemade Strawberry Purée that enhances desserts and drinks, using fresh ingredients and simple methods.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Fresh strawberries washed and hulled
  • 1 tablespoon Granulated sugar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Mint leaves for added flavor

Equipment

  • blender or food processor

Method
 

  1. Wash and hull the fresh strawberries.
  2. Combine strawberries, granulated sugar, lemon juice, vanilla extract, and mint leaves in a blender or food processor.
  3. Blend until smooth or to your desired consistency.
  4. Taste and adjust sweetness if necessary.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 0.5g

Notes

This Homemade Strawberry Purée is versatile and can be used on pancakes, ice cream, or even in cocktails. Feel free to customize the recipe with other berries or spices.

Tried this recipe?

Let us know how it was!