Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is cooked through.
- Drain excess fat and stir in garlic powder, salt, and pepper.
- In a pot, cook the pasta according to package instructions until al dente, then drain.
- In a large bowl, combine the cooked beef mixture, cooked pasta, beef broth, and diced tomatoes.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
Nutrition
Notes
Feel free to add vegetables like bell peppers or corn for extra nutrition.