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Greek Yogurt Bagels (5 Ingredients)

Easy Greek Yogurt Bagels Recipe with Only 5 Ingredients

Try these Greek Yogurt Bagels featuring just 5 ingredients for a quick, delicious treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 bagels
Course: Breakfast
Cuisine: Greek
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup self-rising flour
  • 1 cup full-fat Greek yogurt
  • 1/2 tsp salt
  • 1 tbsp honey
  • 1/4 cup water or as needed

Equipment

  • Mixing Bowl
  • Baking sheet
  • spatula
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine self-rising flour and salt.
  3. Add Greek yogurt and honey to the dry mix; use a spatula or your hands to combine well.
  4. Gradually add water until a soft dough forms.
  5. Divide dough into eight equal portions; roll into balls and poke holes in the center to shape into bagels.
  6. Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.

Nutrition

Serving: 1bagelCalories: 140kcalCarbohydrates: 26gProtein: 7gFat: 1g

Notes

For added flavor, consider mixing in herbs or seasoning, and enjoy with your preferred spreads.

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