Ingredients
Method
Cooking Steps
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the diced tomatoes, beef broth, tomato paste, and Italian seasoning.
- Bring the mixture to a boil, then add the uncooked elbow macaroni.
- Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally, until the macaroni is tender.
- Season with salt and black pepper to taste before serving.
Nutrition
Notes
Feel free to add vegetables like bell peppers or peas for extra nutrition.