Go Back
–+ servings
Crispy Roasted Potatoes

Easy Crispy Roasted Potatoes Recipe for Perfectly Golden Crunch

Discover the secrets to deliciously crispy roasted potatoes that are golden and flavorful.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium Russet potatoes washed and cut into uniform pieces
  • 2 tablespoons Olive oil
  • Salt to taste
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried rosemary
  • 1/2 teaspoon Black pepper

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, toss the chopped Russet potatoes with olive oil, salt, garlic powder, dried rosemary, and black pepper until evenly coated.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 30 minutes, flipping halfway through, until golden and crispy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7g

Notes

For added flavor, try mixing in different herbs or cheeses during roasting. Let them rest for a few minutes after baking for the best texture.

Tried this recipe?

Let us know how it was!