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Creamy White Garlic Parmesan Sauce

Easy Creamy White Garlic Parmesan Sauce Recipe in 10 Minutes

This creamy white garlic Parmesan sauce is a versatile recipe that enhances any dish with its rich flavors and velvety texture.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Italian
Calories: 214
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • ¼ cup All Purpose Flour
  • 1 ½ cups Vegetable Broth or Chicken Broth
  • 1 cup heavy cream
  • ¾ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons Italian Seasoning

Equipment

  • Small Saucepan

Method
 

Cooking Instructions
  1. In a small saucepan, melt the butter over medium-low heat.
  2. Add the minced garlic and cook for 1 minute stirring constantly until you can start to smell the garlic. Do not let the garlic brown.
  3. Whisk in the flour and cook until a paste starts to form.
  4. Stir in the broth and seasonings. Bring the mixture to a low simmer. Cook for 2-3 minutes until the sauce thickens.
  5. Reduce the heat to slow and stir in the heavy cream and grated Parmesan cheese. Stir until smooth and well combined.
  6. Let the sauce cool slightly. It will thicken as it cools. Serve warm over wings or as a dipping sauce.

Nutrition

Serving: 1servingCalories: 214kcalCarbohydrates: 7gProtein: 4gFat: 19g

Notes

Feel free to customize this sauce by adding fresh herbs or swapping cheese varieties.

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