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Easy Bagel Bar Brunch with Eggs, Salmon, Fruit & Sweets Recipe

Easy Bagel Bar Brunch with Eggs and Salmon

This Easy Bagel Bar Brunch with Eggs, Salmon, Fruit & Sweets Recipe offers a vibrant spread for brunch enthusiasts.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Breakfast
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon and Bagels
  • 0.5 pound smoked salmon
  • 8-10 pieces assorted bagels sliced and toasted
Toppings
  • 0.5 cup thinly sliced red onions
  • 1 whole lemon cut into wedges
  • 0.33 cup capers drained
  • 0.33 cup freshly snipped chives
  • 0.33 cup freshly snipped dill
  • 0.33 cup quartered or sliced radishes
  • 1-2 whole tomatoes sliced
  • 0.5 cup sliced cucumbers
  • 2-3 tubs cream cheese
  • salmon roe optional

Equipment

  • Serving platter
  • Cutting Board
  • Knife
  • Small bowls

Method
 

Preparation
  1. Arrange the sliced and toasted bagels on a serving platter.
  2. Place the smoked salmon on a separate platter.
  3. Serve red onions, lemon wedges, capers, chives, dill, radishes, tomatoes, cucumbers, and cream cheese in small bowls around the bagels and salmon.
  4. Provide salmon roe as an optional topping.

Nutrition

Serving: 1portionCalories: 340kcalCarbohydrates: 60gProtein: 17gFat: 3g

Notes

Feel free to customize your bagel bar with variety in cream cheeses and vegetables to suit your taste.

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