Preheat the oven to the lowest setting (around 170°F or 75°C).

Rinse the fresh herbs under cool water to remove any dirt or insects.

Pat the herbs dry with a clean towel or paper towel.

Remove the leaves from the stems and spread them evenly on a baking sheet lined with parchment paper.

Place the baking sheet in the preheated oven or dehydrator.

Dry the herbs for 1-4 hours, checking every 30 minutes until they are completely dry and crumbly.

Once dried, remove from the oven and let cool.

Crush the dried herbs if desired and store them in glass jars with tight-fitting lids.

Label the jars with the herb name and date of drying.