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–+ servings

DIY Fruit Tray

A colorful and refreshing fruit tray perfect for parties, gatherings, or as a healthy snack option.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 1 cup Strawberries hulled and halved
  • 1 cup Grapes red or green, washed
  • 1 cup Pineapple peeled and cut into chunks
  • 1 cup Melon such as cantaloupe or honeydew, cut into balls or cubes
  • 1 cup Blueberries washed
  • 1 cup Kiwi peeled and sliced
Dipping Options
  • 1 cup Yogurt plain or flavored
  • 1 cup Honey for drizzling

Method
 

Prepare the Fruit
  1. Wash and prepare all the fruits as indicated in the ingredients list.
  2. Cut the fruits into bite-sized pieces and arrange them on a serving platter.
Serve
  1. Place the yogurt and honey in small bowls on the platter for dipping.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 2gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 24gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize the fruit selection based on seasonal availability and personal preference.

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