Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour and baking soda.
- Gradually add the flour mixture to the butter mixture, stirring until well blended.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
Feel free to customize your cookies with your favorite mix-ins like nuts or different chocolate chips. A pinch of sea salt can enhance the flavor!