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–+ servings
Mini Egg Cookie Bars

Deliciously Easy Mini Egg Cookie Bars Recipe for Sweet Treats

These Mini Egg Cookie Bars blend chewy chocolate goodness with colorful eggs for a delightful treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mini chocolate eggs
  • 1/2 cup chocolate chips semi-sweet or milk

Equipment

  • Baking pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the butter mixture.
  6. Fold in the mini chocolate eggs and chocolate chips.
  7. Spread the cookie dough into a greased baking pan.
  8. Bake for 25 minutes or until golden brown.
  9. Allow to cool before cutting into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

Feel free to customize with nuts or different flavored extracts for a unique twist.

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