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–+ servings
French Toast

Deliciously Easy French Toast Recipe with Brioche and Spices

This delightful French Toast recipe combines brioche and spices for a perfect breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 546
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups half-and-half cream
  • 3 large egg yolks
  • 3 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 0.75 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 8 slices day-old brioche bread (1 inch thick)

Equipment

  • Shallow Dish
  • Griddle

Method
 

  1. In a shallow dish, whisk together the half-and-half cream, egg yolks, brown sugar, vanilla extract, ground cinnamon, salt, and ground nutmeg.
  2. Preheat a greased griddle over medium heat.
  3. Dip the brioche slices into the egg mixture, letting them soak for 5 seconds on each side.
  4. Cook the soaked bread on the griddle until golden brown on both sides.
  5. Serve warm with your desired toppings.

Nutrition

Serving: 1sliceCalories: 546kcalCarbohydrates: 64gProtein: 13gFat: 24g

Notes

This French Toast is best served fresh but can be stored in the fridge for up to three days. Reheat in a toaster or on low heat on a griddle.

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