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–+ servings
Dill Pickle Bread

Deliciously Easy Dill Pickle Bread Recipe You’ll Love to Bake

This Dill Pickle Bread is a unique and delicious twist that perfectly balances savory flavors and fluffy texture.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 293
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Sour Cream
  • 1/2 cup Vegetable Oil
  • 2 large eggs
  • 1 tbsp Sugar
  • 1 3/4 cups Flour, all purpose
  • 1 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tbsp Pickle Juice
  • 1/2 cup Dill Pickles, grated
  • 1/2 cup Shredded Cheese
  • 2 tbsp Dill, fresh, chopped

Equipment

  • Mixing Bowl
  • whisk
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven and prepare a baking dish.
  2. In a mixing bowl, combine sour cream, vegetable oil, eggs, and sugar.
  3. In another bowl, whisk together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Stir in pickle juice, grated dill pickles, shredded cheese, and chopped dill.
  6. Pour the batter into the prepared baking dish.
  7. Bake in the preheated oven for 40 minutes or until golden and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 293kcalCarbohydrates: 24gProtein: 6gFat: 19g

Notes

Feel free to customize the recipe with Greek yogurt, crumbled bacon, or jalapeños for a unique twist!

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