Ingredients
Equipment
Method
Baking Process
- Preheat the oven and prepare cake pans for baking.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add softened butter, eggs, milk, and vanilla extract to the dry ingredients; mix until smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
Frosting and Assembly
- For frosting, blend together softened butter, powdered sugar, heavy cream, and vanilla extract until creamy.
- Stack the cakes with frosting in between and cover the entire cake with frosting.
- Decorate the cake with fresh flowers or fruits as desired.
- Place the assembled cake on a cake board for stability.
Nutrition
Notes
Customize your cake with unique flavors and decorations to make it truly special. This cake can be made a few days in advance and stored in the refrigerator before frosting.