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–+ servings
Strawberry Tiramisu

Delicious Strawberry Tiramisu Recipe for a Light Summer Dessert

This Strawberry Tiramisu is a delightful twist on the classic dessert, combining fresh strawberries and coffee-dipped ladyfingers for a refreshing finish.
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Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dairy
  • 8 oz Mascarpone cheese
  • 1 cup Heavy cream
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
Fruits
  • 2 cups Fresh strawberries Macerated
Dessert Bases
  • 1 pkg Ladyfingers (savoiardi)
Other
  • 1 cup Strong brewed coffee or espresso
  • 2 tbsp Sugar For macerating strawberries

Equipment

  • Mixing Bowl
  • Dish for layering

Method
 

Preparation
  1. Macerate the fresh strawberries with sugar and set aside.
  2. In a bowl, mix mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
  3. Dip ladyfingers quickly in coffee or espresso.
  4. Layer the bottom of a dish with dipped ladyfingers.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Add a layer of macerated strawberries on top.
  7. Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
  8. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15g

Notes

This recipe is versatile; feel free to substitute other berries or add flavored coffee to customize your tiramisu.

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