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Strawberry Shortcake Layer Cake with Sponge Cake

Delicious Strawberry Shortcake Layer Cake with Sponge Cake Recipe

This Strawberry Shortcake Layer Cake with Sponge Cake is a delightful and versatile dessert, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup unsalted butter melted
Strawberry Filling
  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
Whipped Cream
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Cake Pans
  • Oven

Method
 

Baking the Cake
  1. Preheat the oven.
  2. In a bowl, mix flour, granulated sugar, baking powder, and salt.
  3. In another bowl, beat eggs and mix in milk and melted butter.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into cake pans and bake until a toothpick comes out clean.
  6. Allow the cakes to cool.
Preparing the Fillings
  1. Mix sliced strawberries, granulated sugar, and lemon juice in a bowl.
  2. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Assembling the Cake
  1. Layer the cooled cakes with strawberries and whipped cream.
  2. Serve and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18g

Notes

Feel free to replace strawberries with other fruits like blueberries or peaches for a delicious twist.

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