In a medium bowl, combine rolled oats and chia seeds.

Pour in your choice of milk and add Greek yogurt; mix well.

Drizzle in honey or maple syrup, stirring until fully combined.

Gently fold in sliced strawberries, reserving some for topping.

Divide mixture into jars or bowls, cover, and refrigerate overnight.

In the morning, stir the oats, add extra milk if desired, top with remaining strawberries, and enjoy.