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Roasted Radishes with Radish Top Pesto

Delicious Roasted Radishes with Radish Top Pesto Recipe

Roasted Radishes with Radish Top Pesto combines earthy sweetness with vibrant flavors for an unforgettable dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Radishes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 cup Radish Tops
  • 2 cloves Garlic
  • 1/4 cup Pine Nuts or Walnuts
  • 1/4 cup Parmesan Cheese
  • 1 tablespoon Lemon Juice
  • 1/4 cup Extra Olive Oil

Equipment

  • Baking dish
  • blender

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Toss the radishes with olive oil, salt, and pepper in a baking dish.
  3. Roast the radishes in the oven for 25 minutes or until caramelized.
  4. While radishes are roasting, combine radish tops, garlic, nuts, Parmesan cheese, and lemon juice in a blender.
  5. Blend while gradually adding extra olive oil until the mixture is smooth.
  6. Serve the roasted radishes with the radish top pesto.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12g

Notes

Store leftovers in an airtight container for up to three days and reheat in the oven to retain flavors.

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