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Roasted Cauliflower with Garlic

Delicious Roasted Cauliflower with Garlic Recipe in 40 Minutes

This Roasted Cauliflower with Garlic is a delightful side dish that's simple to make and bursting with flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Vegetarian
Calories: 121
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large head cauliflower, chopped into florets (about 10 cups)
  • 3 tablespoons olive oil
  • 2 teaspoons paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 5 large cloves garlic, minced
  • 1/4 cup parmesan cheese (optional)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley

Equipment

  • large rimmed baking sheet

Method
 

  1. Preheat oven to 425 degrees F.
  2. To a large rimmed baking sheet, add the cauliflower florets. Drizzle the olive oil over them and toss to coat the cauliflower in oil.
  3. Sprinkle the paprika, salt, and pepper onto the cauliflower and toss again to coat.
  4. Spread the cauliflower into a single layer on the baking sheet and bake for 20-25 minutes, until golden and tender.
  5. Remove from the oven briefly to sprinkle the garlic (and parmesan, if using) over the cauliflower. Return to the oven and bake for 5 more minutes.
  6. Remove from the oven and drizzle fresh lemon juice on top of the roasted cauliflower. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 121kcalCarbohydrates: 9gProtein: 5gFat: 9g

Notes

This versatile recipe can be customized with various spices or vegetables.

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