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–+ servings
Rainbow Chard with Bacon and Polenta

Delicious Rainbow Chard with Bacon and Polenta Recipe to Enjoy

Enjoy this vibrant Rainbow Chard with Bacon and Polenta recipe that combines savory flavors for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 bunch Rainbow chard
  • 2 cloves Garlic minced
Meat
  • 4 strips Bacon chopped
Grains
  • 1 cup Polenta
Liquids
  • 4 cups Vegetable broth for cooking polenta
  • 2 tablespoons Olive oil for sautéing
Dairy
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon Butter

Equipment

  • Skillet
  • pot
  • Cutting Board
  • Knife

Method
 

Cooking Instructions
  1. Sauté the chopped bacon in olive oil until crispy.
  2. Add the minced garlic and rainbow chard to the skillet, cooking until chard is wilted.
  3. In a separate pot, bring vegetable broth to a boil and stir in the polenta.
  4. Cook the polenta according to package instructions until creamy.
  5. Stir in grated Parmesan cheese and butter into the polenta.
  6. Serve the sautéed chard and bacon over the creamy polenta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18g

Notes

This dish is perfect for various occasions and can be customized with different greens or spices.

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