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Pull-Apart Cheesy Bread with Garlic and Parsley Infusion

Delicious Pull-Apart Cheesy Bread with Garlic and Parsley Infusion

Indulge in the delightful Pull-Apart Cheesy Bread with Garlic and Parsley Infusion, a cheesy, buttery treat that's perfect for sharing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Appetizers
Cuisine: Italian
Calories: 191
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 loaf crusty loaf, preferably sourdough or Vienna
  • 1 cup shredded Mozzarella cheese
  • 100 g unsalted butter, softened
  • 2 cloves large garlic, minced
  • 3/4 tsp salt
  • 1 tbsp fresh parsley, finely chopped

Equipment

  • Oven
  • aluminum foil
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Slice the loaf in a grid pattern, taking care not to cut all the way through.
  3. In a bowl, mix the softened butter, minced garlic, salt, and chopped parsley.
  4. Spread the butter mixture generously between the loaf slices.
  5. Stuff the shredded cheese into the slices of the loaf.
  6. Wrap the loaf in aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Nutrition

Serving: 1pieceCalories: 191kcalCarbohydrates: 19.5gProtein: 2.5gFat: 10.9g

Notes

This Pull-Apart Cheesy Bread can be customized with different cheeses and additional flavors for a unique twist. It's perfect for gatherings or a cozy night in.

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