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Delicious Overnight Blueberry French Toast Casserole Recipe

Delicious Overnight Blueberry French Toast Casserole

This Delicious Overnight Blueberry French Toast Casserole is an easy, make-ahead recipe that's perfect for brunch and sure to impress!
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 9 hours 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 621
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 12 slices day-old white bread
  • 16 ounces cream cheese
  • 1 cup fresh or frozen blueberries
  • 12 large eggs
  • 2 cups 2% milk
  • 1/3 cup maple syrup or honey
Sauce Ingredients
  • 1 cup sugar for sauce
  • 1 cup water for sauce
  • 2 tablespoons cornstarch for sauce
  • 1 cup fresh or frozen blueberries for sauce
  • 1 tablespoon butter for sauce

Equipment

  • Casserole dish
  • Mixing Bowl
  • Saucepan

Method
 

Casserole Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Layer the bread in a casserole dish.
  3. In a bowl, mix cream cheese, eggs, milk, and maple syrup or honey until smooth.
  4. Pour the mixture over the bread evenly.
  5. Sprinkle fresh or frozen blueberries on top.
  6. Cover and refrigerate overnight.
  7. Bake the casserole in the preheated oven until set, about 55 minutes.
Sauce Preparation
  1. In a saucepan, combine sugar, water, cornstarch, and the blueberries for the sauce.
  2. Cook until thickened, then stir in butter until melted.
  3. Serve the casserole warm with the sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 621kcalCarbohydrates: 68gProtein: 19gFat: 31g

Notes

For a delightful twist, you can add cinnamon or vanilla extract to the egg mixture or use brioche bread instead of white bread for extra richness.

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