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Delicious Outback Steakhouse Bread Copycat Honey Wheat Recipe

Delicious Outback Steakhouse Bread Copycat Honey Wheat Recipe

This Delicious Outback Steakhouse Bread Copycat Honey Wheat Recipe brings restaurant-quality bread into your home with simple, everyday ingredients.
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Prep Time 2 hours 20 minutes
Cook Time 40 minutes
Total Time 3 hours
Servings: 24 slices
Course: Uncategorized
Cuisine: American
Calories: 145
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2.5 cups warm water
  • 0.25 cups vegetable oil
  • 0.5 teaspoon brown gel food coloring optional
  • 0.5 cups honey
  • 2 tablespoons molasses
  • 3.5 cups whole-wheat flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon salt
  • 2 tablespoons active dry yeast
  • 2-3 cups bread flour as needed
  • cornmeal for dusting loaves

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven
  • measuring cups
  • measuring spoons

Method
 

  1. Combine warm water and vegetable oil in a large mixing bowl.
  2. Add brown gel food coloring (if using), honey, molasses, whole-wheat flour, cocoa powder, salt, and active dry yeast. Mix well.
  3. Gradually add bread flour until dough forms.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  6. Punch down the dough and divide it into equal portions.
  7. Shape each portion into loaves and place on a baking sheet dusted with cornmeal.
  8. Cover and let rise again until doubled.
  9. Preheat the oven to 350°F (175°C).
  10. Bake for 30-40 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 145kcalCarbohydrates: 27gProtein: 3gFat: 2g

Notes

This recipe is perfect for gatherings, and the smell of baking bread will attract everyone to the kitchen. Customize with spices or different flours for a unique touch.

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