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Mediterranean Orzo with Swiss Chard

Delicious Mediterranean Orzo with Swiss Chard Recipe to Try Today

This Mediterranean Orzo with Swiss Chard delivers vibrant flavors and nutrients, making it a perfect choice for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 2 cups vegetable broth
  • 2 cups Swiss chard washed and chopped
  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • 1/2 cup feta cheese crumbled
  • 1 tablespoon fresh herbs (parsley or basil) for garnish

Equipment

  • large skillet
  • Pot for boiling

Method
 

  1. Cook the orzo pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add vegetable broth and bring to a simmer.
  4. Stir in Swiss chard and cherry tomatoes, cooking until chard is wilted and tomatoes are soft.
  5. Mix in the cooked orzo, lemon juice, and feta cheese.
  6. Garnish with fresh herbs before serving.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10g

Notes

Feel free to customize by adding proteins or using different greens according to your preference.

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