Ingredients
Equipment
Method
Preparation
- Cook the macaroni pasta according to package instructions; drain and let cool.
- In a large bowl, combine mayonnaise, sugar, apple cider vinegar, salt, and pepper; mix well.
- Add the chopped celery, red onion, red bell pepper, and coleslaw mix to the mayonnaise mixture; stir to combine.
- Fold in the cooled macaroni pasta; mix until evenly coated.
- Refrigerate for at least 1 hour before serving.
Nutrition
Notes
Customize with special ingredients like diced pickles, crumbled bacon, or different onions to suit your taste.
