Ingredients
Equipment
Method
- Butter a 9×13” baking dish and set aside.
- In a microwave-safe bowl, melt marshmallows in 20-second increments until a little melted, about twice.
- In a separate microwave-safe bowl, melt butter in 20-second increments until almost all melted.
- Combine the melted butter with the marshmallows and microwave again for about 20 seconds.
- Stir to combine the mixture.
- Add food coloring and Rice Krispies; stir to combine.
- Add Lucky Charms and stir until fully coated.
- Using a buttered rubber spatula, evenly spread the mixture into the baking dish.
- Add additional marshmallows on top.
- Refrigerate for 30 minutes.
- Cut into 12 squares, or 8 for larger treats.
Nutrition
Notes
Store your Lucky Charms Rice Krispie Treats in an airtight container at room temperature for up to three days. For a warm treat, microwave in short bursts to maintain gooeyness.
