Ingredients
Equipment
Method
- In a bowl, whisk together flour, milk, eggs, melted butter, sugar, and salt until smooth. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat and grease lightly with butter.
- Pour a ladleful of batter into the skillet, tilting to spread evenly. Cook until edges lift (about 1 minute), then flip and cook until golden brown.
- Repeat until all batter is used, keeping cooked crêpes warm under foil.
- Set up a toppings station and let guests customize their crêpes before serving.
Nutrition
Notes
Feel free to swap in gluten-free flours or add your favorite spices for a unique twist. Leftover crêpes can be stored in an airtight container layered with parchment paper and reheated gently in a skillet.