Ingredients
Equipment
Method
- In a mixing bowl, combine condensed milk, egg, milk, cinnamon, vanilla, and salt. Whisk until well blended.
- Dip each slice of Brioche bread into the mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add a little butter or oil.
- Place the coated bread slices on the skillet and cook until golden brown, about 2-3 minutes per side.
- Once cooked, transfer the French Toast to a serving plate.
- Sprinkle caster sugar on top and caramelize using a kitchen torch or broiler until a crust forms.
Nutrition
Notes
Customize by adding fruits like bananas or strawberries, or experimenting with spices such as nutmeg or cardamom.